DINNER MENU

CHARCUTERIE
Country Paté
Truffle Bologna
‘Nduja
Surryano Ham
Finocchiona
Smoking Goose Gin & Juice
Chef’s Selection (of three)

CHEESE
La Clare Farms Evalon, raw goat
St. Pete’s Select Blue, raw cow
Ocooch Mountains, raw sheep
Roelli Red Rock Cheddar, cow
Meadowood Farms Rippleton, sheep
Caprole Farm Oban, goat
Chef’s Selection (of three)

SHARED PLATES
SMALL
Winter Green Salad, wheat berry hazelnut granola, mint sherry vinagrette
Little Gem Caesar, smoked chicken, gordal olives, brioche crostini
Black Walnut & Date Focaccia, caramelized onion, gorgonzola, pine nuts
Roasted Brussels Sprouts, navel orange sweet-n-sour, smoked pecans
Salmon Tartar, caraway crackers, soy aioli, apple fennel relish
Snow Crab Claws, drawn white wine garlic butter, grilled toast
Whipped Lake Trout, waldorf salad, pickled pearl onions
Heirloom Oyster Selection, St. Germain mignonette, house cocktail sauce
Pan Seared Gulf Shrimp, cheese grits, bacon molasses, shrimp essence
West Coast Mussles, merguez sausage, moro beans, saffron aioli
Oyster Rockafeller, spinach artichoke fondue, bacon bread crumbs
Short Rib & Scallop, kabocha squash puree, herb bread pudding
Slagel Farms Meatballs, stewed peppers, black garlic gremolata
Bay Scallop, green cauliflower, pickled golden raisin, guanciale vinaigrette
Truffled Chicken Liver Pate, red wine currant jam, toasts
Sweet Potato Biscuits, pork belly confit, kohlrabi slaw, cherry mostarda
Nueske’s Corn Break, maple bourbon butter, with or w/out bacon
Duck Sausage, foie gras gravy, smashed potatoes, swiss chard

LARGE
Rohan Duck, oyster mushroom bread pudding, red sauerkraut, chestnuts
Dry-Aged Pork Chop, calvados gravy, caramelized fennel & apple
Smoked Slagel Farms Chicken, soy-bourbon glaze, braised tuscan kale
American Waygu Ribeye, bone marrow butter, bordelaise sauce
Bison Burger, tomato jam, house giardiniera, taleggio cheese
Grilled Hanger Steak, red pepper bernaise, fingerling potato arugula salad
Pan Roasted Skate, pancetta clam broth, white beans, preserved meyer lemon
Skuna Bay Salmon, roasted parsnip, endive-grapefruit marmalade, almonds

SNACKS
Fried House Pickles, Tobasco aioli
Sausage-Stuffed Fried Olives
Carmel-Bacon Popcorn, bourbon almonds

House Made Pretzles, with dipping sauces

SIDES
Sherry Braised Kale, apples, crispy shallots
Fried Cauliflower, caper vinaigrette
Bread & Butter, daily selection
Frites, dipping sauces

BRUNCH MENU

Pork Belly Scrapple Benedict, red wine poached egg, hollandaise, pickled banana peppers
Spinach Florentine Crostata, baked egg, smoked Mornay sauce
Short Rib & Hash, over easy eggs, horseradish sauce, arugula
Chicken Fried Head Cheese, calvados white gravy, buttermilk biscuits
Market Soft Scramble, soft scrambled eggs with market vegetables and truffle toast
Skillet Baked Eggs, chicken sausage, collard greens, red pepper sauce
Blueberry and Chestnut Silver Dollar Pancakes, Bliss maple syrup, bourbon butter
Brioche French Toast (in a blanket), smoked banana fluff, cashew butter, maple syrup
Wheat Berry Granola, house made berry yogurt, vanilla bean honey
House Cured Salmon, Courtney’s rye bagel, caper jam & traditional accompaniments
Little Gem & Bibb Salad, mimosa vinaigrette, bourbon almonds, sesame rice sticks
Steak and Frites, 6oz hanger steak, red chimichuri sauce, malt vinegar aioli, over easy egg
Bison Burger, talleggio cheese, tomato jam, house giardinera
Chef Selection Charcuterie, served with cornichons and red-wine fig mustard
Chef Selection Cheese, local and artisanal, served with preserves and apples

SIDES
Candied Peppered Bacon
Frites
Deviled Eggs
Add 2 Farm Eggs
Drunken Devils on Horseback
Cinnamon Brioche
Potato Hash
Chicken Sausage

PARTY SIZE TIME DATE